readytorunbook Chapter 67
Chapter 67
The child in the yellow robe looked familiar, Huaxi still? He was pulled behind by Nangong Rongjin without any reaction.
Is he unable to meet people?
Huaxi twitched? The corners of his mouth twitched, ignored? Nangong Rongjin poked his head out of his childish little gesture and waved at the little emperor wearing a golden dragon robe with a smile on his face? Waved, "Hi."
The little emperor's already curious eyes sparkled in biubiu, and when he saw someone making a ? sound, his brain turned quickly and he immediately boldly guessed: "You are Huaxi, right? Isn't it?! The chef of the reception mission."
Now that the children have spoken in such an affirmative tone, Huaxi naturally has to admit it generously. Just as he nodded, Nangong Rongjin in front of him spoke solemnly: "Have you finished your homework?"
The little emperor respectfully called out to Uncle Si, "It's already done, I'll come out to get some air. Uncle Si, someone came to the palace? Why didn't you tell me?" Maybe he won't see anyone until the day the mission arrives?
Nangong Rongjin's eyebrows twitched imperceptibly? It seems a bit late to open his eyes and tell nonsense at this time.
Ever since my nephew ate? That? What's the name of the thousand-layer durian cake? I've been pestering him all day asking who made it.He didn't reveal a single word. What he was afraid of was that his little nephew would circle around Huaxi.
After finally finding some time to be alone, the time was ruined by the little guy.
Nangong Rongjin's face was in a bad mood. It could be seen that the little emperor would not let go while tugging on Huaxi's sleeve, and never shut his mouth.
Every time Nangong Rongjin wanted to reach out and grab his little nephew's back collar, he was attracted by the soft light in Huaxi's eyes, passed by, and then forgot? Open, so that he was like a follower, silently guarding beside the two of them, admiring Huaxi's busy appearance on the stove.Occasionally, I would eat the snacks hand-fed by the other party. The sweet and sour ones were quite delicious.The resentment that he couldn't be alone, miraculously disappeared? Most of it.
It's a pity that what was finally squeezed out was wiped out like this?, When Nangong Rongjin left? His eyes were full of resentment when he looked at Huaxi.
Huaxi was taken aback for a moment, and then couldn't help but want to laugh. The little emperor didn't know what Huaxi was laughing at, but he didn't bother to ask now? Amber walnut? Stuff it into his mouth, it's delicious Stop at all.The eunuch serving at the side was busy serving tea and pouring water, for fear that the little ancestor in front of him would choke.No one dared to advise, eat slowly.
Under the pressure of the little emperor, he only made two snacks, one fruit peel, one amber walnut, and the Huaxi was cleaned up? I don’t plan to do anything else, so I became a helper chef, so I quickly handed over a clean cloth towel.
Huaxi glanced at the attentive chef, smiled faintly, said a few words of thanks casually, took the cloth towel and wiped his hands.
There has never been an emperor or prince in the imperial dining room, and the biggest official they have ever seen may be the chief eunuch.It's a good day, you came all of a sudden? You two, whoops, their calves are still shaking.At this time, when they heard a thank you from the nobles, they were quite uncomfortable, and each of them was a little confused.
After all, in their eyes, the chef appointed by the Prince Regent is their immediate boss. He is not here to be the chef for the banquet, but to check their work.
Huaxi didn't know what the royal chefs were thinking, as long as they were honest and obedient during the banquet, so? Huaxi didn't think about occupying their home field by overwhelming guests, right? Their cooking skills.
And it's easy to start today. Although I'm making snacks, I have a certain understanding of the feel of kitchen utensils, and I know it well.
When it's time for dinner, the little emperor stays in the bedroom without exception. Although it's a pity that I can't eat the food that Huaxi personally cooks, but it's good to have Huaxi by my side and have a meal together. Yes, after all, he won't be like his uncles who warned him that he can't eat!
Moreover, he will not only talk to himself, but also answer his questions patiently, and the point is to praise him! ! !
Just two? Hours? Chen fell in love with him from the bottom of his heart? This? Huaxi, the food is delicious and the language is nice. May I ask? Which one? Can a child not like it?
I don't know when Nangong Rongjin will finish his work, Huaxi only knows that the little emperor doesn't need to hold a candle to study, after dinner, wash up and go to bed early.
Seeing the little emperor sleeping soundly, Hua Xi left quietly, thinking that the leading eunuch would take him back to the other courtyard where he was temporarily staying.But when he walked into the "strange yet familiar" courtyard, he just opened his mouth to ask? Ask? What's going on? When that?
Huaxi inhaled? Sniffing, the air is filled with a scent from above.After a little identification, he found that it was exactly the same as the fragrance emanating from Nangong Rongjin.The vigilance in Huaxi's heart suddenly relaxed? Not a lot, and he walked in without hesitation or hesitation.
The mission's visit arrived as scheduled.
Compared with the previous two days, Huaxi's spirit seemed a little listless. Even when he was standing, he yawned again and again. Wake up? A little.
"Master Xi, it's still early, sit here and rest for a while, and wait for some of us to prepare the dishes before you make a move?" The steward of the imperial dining room bowed his head and bowed his face flatteringly, wishing he could give this ancestor to him. Offer up.
The entire palace, even the rough little eunuch who cleans the hut? Knows what kind of existence Huaxi is, so it's fine if you can't see people? How could it be possible not to behave well if you can sway in front of it.
Huaxi really didn't get tired, and he still said it? Xie sat on the chair arranged by the steward, and when they got all the side dishes ready, he could really do it.
It was originally planned to entertain the mission for three days, but Nangong Rongjin was afraid of Huaxi's hard work, so he shortened it to one day. The eighteen dishes he prepared were also reduced to three main dishes, and the rest were left to the royal chefs. Finish.So? After Huaxi finishes cooking the three main dishes, you can? Slip into? The front hall to watch the excitement?
Even if it's a man who loves him dearly? But it can't be worth it? The crime of not sleeping in the middle of the night and tossing him until dawn.
In the morning, the man was full of energy and smiled like a cat with a fishy face, but he was the one who was tired and turned into a puddle of mud. What do you think, Huaxi feels that his breath is not going well, and he must not let the man succeed tonight!
Eighteen dishes are cut down, and only Buddha Jumping Wall, boiled fish, and Longjing shrimp are left. Especially Buddha Jumping Wall is a dish that Huaxi has been greedy for a long time. Taking this opportunity to have all the ingredients, you can also satisfy yourself .
More people are more powerful, and the efficiency is also extremely fast.
There are more than 30 chefs in the entire imperial dining room, not counting the helpers. Now all the chefs are washing or chopping vegetables. Usually, there are only one person who should do these tasks. Looking at it, the atmosphere is all? Don't dare to take a breath.
Huaxi didn't have to wait long, and the ingredients for the three dishes were all "prepared".
Huaxi stood up vigorously, rolled up his sleeves, and started as a Buddha jumping over the wall.
He blanched the duck legs, pork feet and pork belly for later use, steamed the abalone, mushrooms and bamboo shoots, and then stir-fried the blanched duck legs and pork feet, then put all the ingredients into a casserole In it, add broth, put it on the fire, and that's it?
After making six casserole pots like this, Huaxi didn't care about it, and continued to cook the next dish.
The royal chefs who wanted to steal the master looked at each other in dismay, that's it?
When they first heard the name of this dish, they paid special attention to Huaxi's method, and the result was to put all the ingredients into a single jar and stew?
If it weren't for Huaxi's great background, they would have already uttered contempt one after another?
The imperial chefs had mixed feelings in their hearts, but no one dared to show it on the surface. They continued to watch Huaxi make the next dish.
To make boiled fish, the main thing is the spiciness. In Huaxi City, you don’t need to fry the peppers on the spot, just use the homemade abnormal spicy.
So? It's easier to make boiled fish?
But in the eyes of the royal chefs, those seasonings are enough to make people dazzled, and they think that this boiled fish is the top grade.
Especially in the treatment of fish, they saw that Huaxi added egg whites to the sliced fish, put wine, salt, green onion, ginger, and some white powder that they didn’t know what it was. Put it aside and forget about it?
Then he poured oil into the frying pan, put pepper and chili sauce and stir-fried it.Then turn up the heat, stir-fry the garlic cloves and ginger slices, and when they smell the aroma, they see Huaxi put the fish head and fish fillets into the pan and stir-fry? Two times, then poured out a small bowl of wine.Then put salt and add water.When the fish head soup in the pot was boiling and bubbling, he put the fish slices into the soup one by one.After a while, the fish fillets turned white and cooked?
Huaxi put?Pepper powder in the pot again, poured?into?the pot with the blanched soybean sprouts, and finally put?into the stir-fried chili sauce.
During the whole process, Huaxi didn't say a word.Even when I repeated it for the second and third times, I still didn't make a sound.
The last dish of Longjing Shrimp is relatively simpler.
After Huaxi wiped off the sweat from his brow, he directly turned on the two pots to fry at the same time.
It took only 10 minutes, and the Longjing Shrimp was out of the pan.
The imperial chefs came back to their senses and put the boiled fish and Longjing shrimps in food boxes to keep warm. They were finally able to work wholeheartedly.
Huaxi asked the steward? After the time when the Buddha jumped over the wall, he quickly washed his hands and planned to leave the imperial dining room. Randomly grab a little eunuch to lead the way.
The little eunuch who guarded the gate seemed to know that Huaxi would come out. Hearing the sound of the door, he didn't see if it was Huaxi, so he hurriedly set out. He saluted and said in a loud voice: "My lord ordered the servants to wait for Master Xi here and take him to the side hall. "
Huaxi was a little surprised, but also felt that it was a matter of course. He didn't go back to change his clothes, and followed the little eunuch briskly away.
According to the man, there are not only juggling performances, but also song and dance performances for entertaining the mission.He is not interested in singing and dancing. He mainly wants to watch the juggling. I don't know if it is like the show on TV, heartbreaking big stones, fire breathing and so on.
When rushing to the side hall in a hurry, Huaxi could clearly hear the singing from the front hall, he was shocked and stopped immediately!
This? The lyrics... he is too familiar?!
作者有话要说：对手指ing……我这个小心脏啊真的是万分愧疚，新工作还有没有完全掌握，要花很多时间熟悉……但我保证不会坑！我努力努力，争取这个月完结可行？感谢在2021-05-2516:33:16~2021-06-0916:40:07期间为我投出霸王票或灌溉营养液的小天使哦~
Thanks to the little angel who threw mines: 1 Sui Yang;
Thanks to the little angel of irrigation nutrient solution: 5 bottles of Sui Yang;
Thank you very much for your support, I will continue to work hard!